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Wednesday, November 28, 2018

Oliboli - not your average doughnut!

Have you heard of the NEW Oliboli doughnuts in Tustin?! Recently opened near old town Tustin, they make every doughnut fresh when you order it! Yes, it take a little longer but trust me, it's worth it. ;) 

Family-run by the the Desprez family using Grandma's recipes, Oliboli offers several unique doughnut flavors including Fry Bread Apple Jam w Ricotta, Burnt Butter Bourbon Bacon, Lavendar Sugar and several others! They carry both yeast and cake doughnuts as well as a varied menu of coffees and teas - having an in-house gourmet coffee program.  

If the name Desprez sounds familiar it's partially because Brooke Desprez, the Chef behind these unique yummy flavors at OliBoli, is one of the original founders of the well known Sidecar Doughnuts down in Costa Mesa. However, everything at Oliboli is new and made using unique flours and artisan old school techniques. All the topping are also made fresh in house so you know it's gonna be delicious!

I recently visited for the first time, and tried the Burnt Butter Bourbon Bacon and Cactus Pear doughnuts for myself. All I can say is I'm a believer! Both doughnuts were deliciously decadent with the perfect combination of complementary flavors on each. 

Located at 135 W First St, Suite B - in a small shopping center, near old town Tustin.  
Open everyday from 7-3pm. 
Find out more and see their full menu of flavors on their website:

Be sure to tell them OCFoodieGirl sent you! ;) 

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